Catering Operations Manager
3 weeks ago
We are seeking a highly motivated and experienced Catering Operations Manager to join our team at Chartwells, the leading provider of catering services to the education sector in the UK. As a Catering Operations Manager, you will be responsible for overseeing all catering operations on a part-time basis, contracted to 22 hours per week.
The ideal candidate will have a minimum of two years of experience in a similar role, with a proven track record of delivering high-quality food and excellent customer service. You will also have experience managing teams and supervising culinary and catering operations.
About the Role:
- Oversee all catering operations, including menu planning, inventory management, and budgeting.
- Supervise culinary and catering teams to ensure delivery of impeccable food and customer service.
- Monitor KPIs and targets, communicating regularly with line managers to ensure optimal performance.
- Represent Compass Group UK&I and maintain a positive brand image.
Requirements:
- Minimum of two years' experience in a similar role.
- Experience managing teams and supervising culinary and catering operations.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Basic Food Hygiene certificate.
What We Offer:
- A competitive salary of £25,000 - £30,000 per annum.
- A comprehensive benefits package, including health insurance and pension scheme.
- Ongoing training and development opportunities.
At Chartwells, we value diversity and inclusivity, and we are committed to creating a workplace that is welcoming and respectful to everyone. If you are passionate about delivering exceptional food and customer service, and if you have the skills and experience required for this role, please submit your application.
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