Hospitality and Catering Lead
13 hours ago
We are looking for an ambitious and motivated individual who is passionate about great-tasting food and exceptional customer service.
Job RequirementsThe successful candidate will have:
- A minimum of 2 years of catering experience
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Excellent communication and organisational skills
Responsibilities:
- Oversee all catering and service operations
- Develop and implement action plans to improve catering efficiency and quality
- Maintain high standards of customer service and food quality
- Lead and motivate a team of culinary and catering professionals
- Communicate effectively with line manager and other stakeholders
Salary: £42,000 per annum
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