Executive Chef Assistant
3 days ago
A highly sought-after opportunity has arisen for a skilled and ambitious Junior Sous Chef to join our esteemed hotel in the Scottish countryside.
We are looking for an exceptional candidate who can demonstrate expertise in maintaining high food standards, supervising a team of 15 chefs, and supporting the Head Chef in all aspects of food production.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and supervising junior staff members.
- Ensure the delivery of high-quality dishes that meet the expectations of our discerning guests.
- Develop and implement new recipes, menus, and cooking techniques to enhance the culinary experience.
Requirements:
- A minimum of 2-3 years' experience working in busy kitchens serving multiple dining operations and banqueting events.
- A strong background in achieving high food standards, with at least 2 Rosette experience.
- An ability to lead, motivate, and develop junior staff members to achieve their full potential.
Benefits:
-
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