Culinary Operations Manager

1 month ago


Cumbernauld, North Lanarkshire, United Kingdom Chef Results Limited Full time
Job Description

We are seeking a highly skilled and experienced Hotel Junior Sous Chef to join our team at Chef Results Limited. The successful candidate will have a minimum of 2-3 years experience in busy kitchens serving multiple dining operations and banqueting operations, with a minimum of 2 Rosette experience.

In this role, you will be responsible for assisting in managing a busy dining venue and fine dining restaurant, serving fresh modern dishes, breads, ice cream, and desserts. You will adapt to diverse cooking styles and supervise a team of 15 chefs, supporting the Head Chef in food production and customer excellence.

The ideal candidate will be driven to push forward standards, responsible for junior staff development, and ensure high food standards. They will also be able to work well under pressure and maintain a professional demeanor at all times.

Benefits include uniform provided, free car parking, staff training, share of tips, meals on duty, and excellent opportunities to progress. Due to the location, candidates must have their own transport.

This is a permanent role offering an estimated annual salary of £28,000 - £35,000 based on industry standards and location.

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