Culinary Specialist
3 weeks ago
About the Role
We are seeking a skilled Cook to join our team at The National Trust. As a Cook, you will be responsible for preparing and presenting delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors, and you will work closely with our food and beverage team to ensure a high-quality dining experience.
Key Responsibilities
- Prepare and cook a variety of dishes using fresh, seasonal ingredients
- Present food in an appealing and appetizing manner
- Work closely with the food and beverage team to ensure a high-quality dining experience
- Maintain a clean and safe kitchen environment, adhering to health and safety legislation
- Assist with deliveries and inventory management
What We Offer
The National Trust offers a range of benefits to support your well-being and career development, including:
- Substantial pension scheme
- Free entry to National Trust places for you and your family
- Rental deposit loan scheme
- Season ticket loan
- EV car lease scheme
- Perks at work discounts
- Holiday allowance and purchase scheme
- Flexible working and employee assistance programme
Requirements
We are looking for someone who is passionate about food, has a friendly and positive attitude, and is confident in following recipes and batch-cooking. You should be aware of health and safety compliance and have a willingness to learn and develop your skills.
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