Boutique Hotel Culinary Director
9 hours ago
We are seeking an exceptional Senior Sous Chef to join a boutique hotel in Kent, where you will have the opportunity to develop your skills and take your career to the next level.
As a member of our culinary team, you will be responsible for leading a team of chefs and contributing to the development of innovative menus that showcase the best of fresh produce.
- A competitive salary of £42,000 - £52,000 per annum, plus benefits.
- The opportunity to work with a talented team of chefs and contribute to the success of the hotel's culinary operation.
- Career development and growth opportunities within the hospitality industry.
- A generous share of tips and a pension scheme.
- Semi-autonomy over the menu with a focus on multi-rosette cuisine.
- Trips to local suppliers and excellent referral program.
To succeed in this role, you will need:
- Proven experience as a Sous Chef in a fresh-food kitchen.
- Excellent leadership skills with expertise in kitchen management and menu development.
- Outstanding communication skills and a genuine passion for food.
At COREcruitment, we understand the importance of finding the right candidate for the job. If you are a motivated and experienced Senior Sous Chef looking for a new challenge, please submit your application today.
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