Executive Chef for Night Shift Operations

1 week ago


London, Greater London, United Kingdom Hyatt Corporation Full time
About the Role

We are seeking an experienced Executive Chef to join our team in a Night Demi Chef de Partie role at Park Hyatt London River Thames.

Responsibilities
  • Fully prepare and present dishes during night service, adhering to recipes and specifications for consistency and quality.
  • Maintain a clean and organized kitchen environment throughout the night shift, ensuring efficiency and productivity.
  • Work closely with the Chef de Partie to manage kitchen operations during night hours, prioritizing tasks and meeting deadlines.
  • Ensure adherence to food safety guidelines, including proper cooking temperatures and safe food handling practices, at all times.
About You

To be successful in this role, you will possess proven experience in culinary operations, with the ability to manage and support a section of the kitchen effectively. Strong knowledge of food preparation techniques and trends is essential, as well as a commitment to maintaining food safety and hygiene standards.

What We Offer
  • A competitive salary of £25,000 - £35,000 per annum, depending on experience.
  • The opportunity to work with a world-renowned hotel brand, with access to continuous learning and development opportunities.
  • A comprehensive benefits package, including 12 complimentary nights a year across Hyatt Hotels worldwide, discounted hotel stays, uniform provision, and more.
Company Overview

Park Hyatt London River Thames is a luxurious hotel opening in 2024, offering 203 spacious rooms, two ambassador suites, and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city.


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