Head of Culinary Operations
2 days ago
As a Sous Chef at KYN, you will have the opportunity to work in a brand-new care home company, delivering exceptional care and culinary experiences to our residents.
This role offers a chance to develop your skills and career, in a dynamic and supportive environment, with a focus on teamwork and collaboration.
About the Role:
You will be responsible for maintaining a safe and healthy working environment, adhering to all relevant health and safety regulations.
Key Responsibilities:
- To assist the Head Chef in managing the kitchen operations, ensuring high standards of quality and efficiency.
- To develop and implement menus that cater to the diverse needs and preferences of our residents.
- To maintain accurate records and reports, ensuring compliance with regulatory requirements.
What We Offer:
- A competitive salary of £18.50 per hour, paid weekly.
- Ongoing training and development opportunities to enhance your skills and career progression.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
How to Apply:
],-
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