Master Chef Manager
3 days ago
Crown in Sundridge is a renowned dining establishment seeking a seasoned Master Chef Manager to oversee our culinary operations. As the head of the kitchen, you will be responsible for maintaining the highest standards of food quality and presentation.
Kitchen Management
- Supervise a team of skilled chefs in preparing and cooking high-quality dishes
- Ensure that all dishes meet menu specifications and maintain the highest standards of presentation
- Maintain a clean and organized kitchen environment, adhering to strict health and safety regulations
- Monitor food production to ensure efficiency and quality, implementing effective inventory management systems
- Implement and maintain food safety standards and procedures, ensuring compliance with regulatory requirements
- Collaborate with management to drive business growth and development, through innovative culinary concepts and ideas
- Manage kitchen costs effectively, identifying opportunities for cost savings and optimization
Culinary Qualifications
- Culinary degree or equivalent qualification preferred
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and organisational skills
- Ability to lead and motivate a team of chefs in a fast-paced kitchen environment
- Experience in managing kitchen operations, including staff supervision, inventory control, and cash handling
We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience. If you are a talented and experienced chef looking to take your career to new heights, please apply now.
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