Head of Kitchen Operations
10 hours ago
We are recruiting a highly skilled and experienced Head of Kitchen Operations to lead our team in Farnham. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food production and customer satisfaction.
Your responsibilities will include:
- Leading a small team of chefs and kitchen staff.
- Maintaining audit standards for food and health & safety compliance while meeting EHO expectations.
- Ensuring the team maintains a high standard of cleanliness and food safety on site.
- Preparing fresh ingredients by hand, including meat and raw fish products each shift.
- Accurately labeling products ensuring lawful compliance around food safety and allergen compliance each shift.
We are a dynamic and fast-paced company that prides itself on its commitment to people, quality, and sustainability. Our teams work tirelessly to produce high-quality sushi products every day.
Salary and BenefitsWe offer a competitive salary of £12 per hour, paid every two weeks (fortnightly). Additionally, you will receive free lunch when on shift, access to Perkbox, and extra days off for your birthday and as a 'Day for you' treat.
Requirements- A Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable but not essential; full training will be provided.
- Experience in leading a small team and building confidence and capability in team members.
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