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Executive Culinary Director
2 months ago
About the Role:
Penny Cook Recruitment is seeking a highly skilled and experienced Head Chef to lead our kitchen team in a fast-paced and dynamic restaurant environment.
Key Responsibilities:
- Lead the kitchen team in all areas of food production, ensuring high-quality dishes are prepared and presented to the highest standards.
- Develop and implement menus that showcase the best of local produce, while maintaining a focus on customer satisfaction.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency.
- Collaborate with the restaurant management team to achieve sales targets and improve customer satisfaction.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
Requirements:
- Proven experience as a Head Chef in a similar environment, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety, health and safety regulations, and company policies.
- Ability to work under pressure, manage multiple tasks, and prioritize deadlines.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Free parking and company discounts.
