Executive Chef Assistant

4 weeks ago


Twickenham, United Kingdom Young's Full time

About Us:

At Young's, we're passionate about delivering exceptional customer experiences. Our team's enthusiasm and warmth create a welcoming atmosphere for all guests. Our pub and restaurant in St. Margaret's, near Twickenham Rugby Stadium, offers a unique blend of traditional charm and modern amenities.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme, where many of our head chefs are internal appointments.
  • Autonomy to create your own menus and specials, working closely with your Head Chef.
  • Participation in our Apprenticeship Scheme, gaining a nationally recognized qualification.
  • Regular culinary masterclasses and training days to enhance your skills.
  • Free meals and 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 Days Holiday per year.

What We're Looking For:

We seek an experienced Sous Chef or Senior CDP looking for their next challenge. As a natural leader with a passion for quality food and excellent service, you'll:

  • Champion exceptional service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active, hands-on Chef with excellent communication skills.
  • Manage the kitchen staff rota, training, and health and safety effectively.
  • Collaborate with your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organizational skills to maintain effective controls.
  • Drive sales and growth through engagement with both kitchen and front-of-house teams.

We appreciate your interest in joining our team. If you're a motivated and talented individual, apply now to take the next step in your culinary career.



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