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Morden College is a charitable organization dedicated to providing a supportive and inclusive environment for its residents and staff. With a rich history spanning over 300 years, the College has a strong commitment to enabling independence and enriching the lives of its residents and their families.
Job SummaryWe are seeking an experienced and skilled Executive Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for preparing and presenting high-quality meals that cater to the diverse needs of our residents and staff.
Key Responsibilities- Prepare and cook meals safely and efficiently, adhering to the College's standards and health and safety practices.
- Work collaboratively with other chefs to develop new dishes and update seasonal menus.
- Contribute to maintaining a clean and safe kitchen environment.
- Ensure the quality and freshness of ingredients before use.
- Adapt recipes to cater for special dietary requirements.
- Complete all necessary documentation and record-keeping tasks.
- Comply with statutory and organizational requirements, including health and safety, food safety, and fire safety.
- Minimize waste and ensure accurate recording of wastage.
- Deal with deliveries and report any losses or damages to the Manager or Supervisor.
- Stay up-to-date with mandatory and CPD training.
- Adhere to the College's standards, policies, and procedures.
- Proven experience in a similar role or food production operation.
- Level 2 Food Safety certificate.
- First Aid certificate (desirable).
- Environmental awareness (desirable).
- Excellent communication, interpersonal, and leadership skills.
- Excellent organizational and time-management skills.
- Ability to motivate and inspire others.
- Ability to work well under pressure and remain level-headed during busy times.
This is an exciting opportunity to join a dynamic and supportive team at Morden College. As an Executive Chef, you will have the chance to make a real difference in the lives of our residents and staff by providing high-quality meals and a safe and enjoyable dining experience.
