Executive Culinary Director

3 weeks ago


Worthing, West Sussex, United Kingdom Blue Arrow - Eastbourne Full time

Key Responsibilities:


As the Executive Culinary Director at Blue Arrow - Eastbourne, you will oversee the retail, coffee units, and restaurant outlets, leading your team to success. Your key responsibilities will include:


Leadership and Team Management


- Lead your team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.


Maintaining Food Quality and Integrity


- Maintain the integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times.


Strategic Planning and Execution


- Develop and implement strategic plans to drive business growth and excellence in food preparation and delivery.


Collaboration and Communication


- Foster a culture of collaboration and open communication among team members to ensure seamless execution of duties.


Performance Monitoring and Improvement


- Monitor team performance and implement improvements to ensure high-quality food preparation and delivery.



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