Executive Culinary Director
3 weeks ago
Key Responsibilities:
As the Executive Culinary Director at Blue Arrow - Eastbourne, you will oversee the retail, coffee units, and restaurant outlets, leading your team to success. Your key responsibilities will include:
Leadership and Team Management
- Lead your team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.
Maintaining Food Quality and Integrity
- Maintain the integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times.
Strategic Planning and Execution
- Develop and implement strategic plans to drive business growth and excellence in food preparation and delivery.
Collaboration and Communication
- Foster a culture of collaboration and open communication among team members to ensure seamless execution of duties.
Performance Monitoring and Improvement
- Monitor team performance and implement improvements to ensure high-quality food preparation and delivery.
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Executive Culinary Director
3 weeks ago
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