Executive Culinary Director
6 days ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a prestigious and historic hotel located in a stunning setting. As a key member of our team, you will be responsible for creating exceptional dining experiences for our guests.
Key Responsibilities:
- Develop and implement innovative menus that showcase the best of local and seasonal ingredients
- Lead and motivate a team of chefs to deliver high-quality dishes and exceptional service
- Manage kitchen operations, including inventory, ordering, and staff scheduling
- Collaborate with our events team to create bespoke dining experiences for special occasions
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
Requirements:
- Proven experience as an Executive Chef in a high-end hotel or restaurant
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a focus on creativity, presentation, and flavor
- Ability to work well under pressure, with a strong attention to detail and a commitment to quality
- Knowledge of food safety and hygiene practices, with a focus on maintaining a clean and safe kitchen environment
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a stunning setting, with a focus on creating exceptional dining experiences for our guests
- A dynamic and supportive team environment, with opportunities for professional growth and development
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