Culinary Team Member
2 weeks ago
As a Chef de Partie at Avery Healthcare, you will be part of a dynamic culinary team that strives to provide exceptional dining experiences for our residents.
Your primary focus will be to support the Head Chef and Sous Chef in leading a team that delivers high-quality, nutritionally balanced meals that cater to the diverse needs of our residents.
Key Responsibilities:
- Participate in meetings with residents and departmental heads to discuss catering functions and address special dietary needs.
- Prepare and serve food to a high standard, as directed by the Head Chef.
- Contribute to cost-effective stock control systems to minimize waste and optimize inventory.
- Collaborate with the Head Chef and Sous Chef to develop and review menus regularly.
To succeed in this role, you will embody our values of caring, supportive, honest, respectful, and accountable in all your interactions.
Essential Requirements:
- Catering qualification, such as City & Guilds 706/1 and 706/2, or NVQ equivalent.
- Basic Food Hygiene Certificate.
- Minimum 1 year of catering experience.
- Demonstrate compassion and commitment to delivering high-quality culinary services.
- Be adaptable and flexible to cover a range of responsibilities at short notice.
Avery Healthcare is a leading provider of luxury elderly care homes in the UK, dedicated to creating meaningful lives for our residents.
We prioritize exceptional care and experience, offering a range of services and support to enhance the lives of our residents and employees.
Please note that this role requires a DBS Disclosure check and proof of eligibility to work in the UK, both of which will be met by Avery Healthcare.
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