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Culinary Team Member

1 month ago

Sevenoaks, Kent, United Kingdom Avery Healthcare Full time
About the Role

As a Chef de Partie at Avery Healthcare, you will be part of a dynamic culinary team that provides a high-quality dining experience for our residents. Your focus will be to support the Head Chef and Sous Chef in leading the team to deliver a nutritionally balanced and comprehensive culinary service that contributes to the overall wellbeing of our residents.

Key Responsibilities

Participate in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
Prepare nutritional food and beverages to a high standard, as directed by the Head Chef.
Support cost-effective stock control systems to minimize waste and ensure these are in place.
Work with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

About You

To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do. Our ideal candidate must:

Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Hold a Basic Food Hygiene Certificate.
Have a minimum of 1-year catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be adaptive and flexible to cover a range of responsibilities at short notice.

About Avery

Avery Healthcare is one of the largest providers of luxury elderly care homes in the UK. We believe that the later years of our residents' lives should be as enriching as any other. Our vision of 'creating meaningful lives together' is reached by the exceptional care and experience we proudly offer throughout our growing portfolio of over 100 care homes. This role will require a DBS Disclosure check, the cost of which will be met by Avery Healthcare, and proof of eligibility to work in the UK.