Senior Kitchen Manager
17 hours ago
**Job Summary**
We are seeking a skilled Sous Chef to join our client's esteemed kitchen team at Fresh Recruit Ltd. As a seasoned culinary professional, you will contribute to the creation of exceptional dining experiences and support the head chef in achieving high standards.
Key Responsibilities
- Develop and implement menus that showcase seasonal flavors and cater to diverse tastes.
- Lead the kitchen team in maintaining impeccable food quality, presentation, and hygiene standards.
- Collaborate with the head chef to plan menus, manage inventory, and optimize cost control.
- Ensure compliance with food safety regulations and best practices.
- Deliver exceptional customer service, fostering a positive dining experience for members and guests.
Requirements
- Degree-level qualifications in hospitality or culinary arts (or equivalent experience).
- Minimum 2 years' experience as senior chef de partie or higher.
- Proven track record in kitchen leadership, menu planning, and staff management.
- Strong communication, teamwork, and problem-solving skills.
What We Offer
- An attractive salary of £32,000.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- A range of employee benefits, including 25 days' holiday and an Employee Assistance Program.
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