Senior Kitchen Manager

17 hours ago


Stevenage, Hertfordshire, United Kingdom Fresh Recruit Full time

**Job Summary**

We are seeking a skilled Sous Chef to join our client's esteemed kitchen team at Fresh Recruit Ltd. As a seasoned culinary professional, you will contribute to the creation of exceptional dining experiences and support the head chef in achieving high standards.

Key Responsibilities

  • Develop and implement menus that showcase seasonal flavors and cater to diverse tastes.
  • Lead the kitchen team in maintaining impeccable food quality, presentation, and hygiene standards.
  • Collaborate with the head chef to plan menus, manage inventory, and optimize cost control.
  • Ensure compliance with food safety regulations and best practices.
  • Deliver exceptional customer service, fostering a positive dining experience for members and guests.

Requirements

  • Degree-level qualifications in hospitality or culinary arts (or equivalent experience).
  • Minimum 2 years' experience as senior chef de partie or higher.
  • Proven track record in kitchen leadership, menu planning, and staff management.
  • Strong communication, teamwork, and problem-solving skills.

What We Offer

  • An attractive salary of £32,000.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • A range of employee benefits, including 25 days' holiday and an Employee Assistance Program.

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