Senior Kitchen Manager Role
1 day ago
Job Description
">We are seeking a skilled and experienced Sous Chef to join our team at a prestigious club. As a key member of the culinary team, you will be responsible for assisting the head chef in menu development and ensuring the smooth operation of the kitchen.
">About the Role
">- This is a full-time position, working 40 hours per week, with some flexibility to meet the needs of the business.
- You will have the opportunity to work in a dynamic environment, where you will be responsible for creating high-quality dishes and providing exceptional customer service.
- The ideal candidate will have a strong understanding of food safety and sanitation standards, as well as excellent communication and organizational skills.
Responsibilities
">- Assist the head chef in menu development, considering dietary restrictions and creating seasonally inspired dishes.
- Ensure the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking, and plating.
- Maintain good stock rotation to minimize waste and optimize cost control.
- Follow strict food safety and sanitation standards, including proper handling, storage, and disposal of food items.
Requirements
">- Minimum 2 years' experience at senior chef de partie or higher.
- Level 1, 2 and 3 Food Safety Awards, as well as Level 2 Health & Safety in the Workplace.
- Strong communication skills, attention to detail, and the ability to work unsupervised.
What We Offer
">- A competitive salary of up to £32,000 per annum.
- 25 days holiday, free team meals, and an Employee Assistance Program.
- Flexible working hours to meet the needs of the business.
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