Senior Kitchen Manager Role

1 day ago


Stevenage, Hertfordshire, United Kingdom Fresh Recruit Full time

Job Description

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We are seeking a skilled and experienced Sous Chef to join our team at a prestigious club. As a key member of the culinary team, you will be responsible for assisting the head chef in menu development and ensuring the smooth operation of the kitchen.

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About the Role

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  • This is a full-time position, working 40 hours per week, with some flexibility to meet the needs of the business.
  • You will have the opportunity to work in a dynamic environment, where you will be responsible for creating high-quality dishes and providing exceptional customer service.
  • The ideal candidate will have a strong understanding of food safety and sanitation standards, as well as excellent communication and organizational skills.
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Responsibilities

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  • Assist the head chef in menu development, considering dietary restrictions and creating seasonally inspired dishes.
  • Ensure the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking, and plating.
  • Maintain good stock rotation to minimize waste and optimize cost control.
  • Follow strict food safety and sanitation standards, including proper handling, storage, and disposal of food items.
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Requirements

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  • Minimum 2 years' experience at senior chef de partie or higher.
  • Level 1, 2 and 3 Food Safety Awards, as well as Level 2 Health & Safety in the Workplace.
  • Strong communication skills, attention to detail, and the ability to work unsupervised.
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What We Offer

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  • A competitive salary of up to £32,000 per annum.
  • 25 days holiday, free team meals, and an Employee Assistance Program.
  • Flexible working hours to meet the needs of the business.


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