Culinary Team Lead

3 weeks ago


Tandridge, United Kingdom The Haycutter Full time

**Job Overview:** The Haycutter in Oxsted is seeking an experienced Sous Chef to lead our kitchen operations and contribute to the creation of exceptional dining experiences. This is a fantastic opportunity to join a dynamic and passionate team and advance your career in the culinary industry.

As a key member of our kitchen team, you will collaborate closely with the Head Chef to develop menus and ensure high-quality dishes, while also leading kitchen operations and maintaining high standards of food quality, presentation, and service.

We offer a competitive **salary of £48,000 - £58,000 per annum**, depending on experience, and a comprehensive benefits package that includes opportunities for career growth and development.

Your Skills and Qualifications:

  • Proven experience as a Sous Chef in a high-end restaurant or similar establishment
  • Excellent leadership and communication skills
  • Able to work well under pressure and meet deadlines


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