Executive Culinary Director

3 weeks ago


Tandridge, United Kingdom The Haycutter Full time

**About Us:** The Haycutter in Oxsted is a leading culinary establishment, and we are seeking an exceptional Sous Chef to join our team.

The ideal candidate will be responsible for maintaining high standards of food quality, presentation, and service, collaborating closely with the Head Chef and leading kitchen operations.

We offer a competitive salary of **£45,000 - £55,000 per annum**, depending on experience, and a comprehensive benefits package.

Key Responsibilities:

  • Collaborate with the Head Chef to develop menus and ensure high-quality dishes
  • Lead kitchen operations, ensuring efficient and organized workflow
  • Maintain high standards of food safety and hygiene

Requirements:

  • Proven experience as a Sous Chef in a high-end restaurant or similar establishment
  • Excellent leadership and communication skills
  • Able to work well under pressure and meet deadlines


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