Executive Chef Assistant
3 days ago
**Become part of our award-winning team at The Haycutter in Oxsted as a Sous Chef.
We are seeking a skilled and motivated individual to join our dynamic kitchen team and help us continue to deliver exceptional dining experiences.
The successful candidate will receive a salary of **£42,000-48,000 per annum**, plus benefits and opportunities for career growth.
About the Role:
- Lead kitchen operations and contribute to menu development
- Collaborate with the Head Chef to drive business growth and improvement
- Maintain high standards of food quality, presentation, and service
- Manage inventory and supplies to optimize resources and minimize waste
Key Skills:
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Degree in Culinary Arts or equivalent experience
- Minimum 2 years' experience in a senior kitchen role
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