Executive Chef

1 month ago


Fetcham, Surrey, United Kingdom Holroyd Howe Full time
Job Title: Sous Chef

We are seeking an experienced Sous Chef to join our team at Holroyd Howe, a prestigious education setting. As a key member of our culinary team, you will be responsible for delivering exceptional food and service to our clients.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and train a team of cooks and kitchen staff
  • Ensure high standards of food safety and hygiene
  • Manage kitchen inventory and supplies
  • Collaborate with the culinary team to deliver innovative and delicious meals
Requirements:
  • Proven experience in a similar role, preferably in education catering
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food trends and menu planning
  • Health and Safety certification
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career development and training
  • Collaborative and supportive work environment
  • Free meals while on duty
  • Employee Assistance Program

At Holroyd Howe, we value our employees and offer a range of benefits to support their well-being and career growth. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. An Enhanced DBS check will be required for this role.


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