Executive Culinary Artisan
3 days ago
As a Junior Sous Chef at our esteemed private members club in the heart of Mayfair, you will have the opportunity to unleash your culinary creativity and passion in a dynamic and elite environment.
Main Responsibilities:
- Craft extraordinary dishes with top chefs.
- Innovate and execute menu creations that captivate the senses.
- Lead a talented kitchen team to perfection.
- Manage inventory, hygiene, and quality.
- Keep the kitchen a culinary masterpiece.
- Share your vision for culinary excellence.
- Sustain a spotless kitchen, meet shifts, and oversee equipment.
- Embrace the spirit of our club and uphold high standards.
- Climb the ladder of opportunity in our dynamic team.
Your Skills:
- High-end restaurant experience, a culinary artist at heart.
- Master diverse cooking methods and ingredients.
- Thrive under pressure, multitask, and solve challenges.
- Possess the leadership and communication to inspire.
- Stay updated on food and beverage trends.
- Self-motivated, organized, and detail-oriented.
What We Offer:
- Medical insurance (after 1 year).
- Complimentary on-duty meals.
- 22 days of annual leave (excluding bank holidays).
- A break during the festive season. 23rd December - 3rd January paid additional leave.
- Career growth awaits you.
- Secure your financial future with a pension.
- Annual salary review for your dedication.
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