Executive Culinary Artisan

3 days ago


London, Greater London, United Kingdom Admiral Recruitment Full time
About the Role:

As a Junior Sous Chef at our esteemed private members club in the heart of Mayfair, you will have the opportunity to unleash your culinary creativity and passion in a dynamic and elite environment.

Main Responsibilities:
  • Craft extraordinary dishes with top chefs.
  • Innovate and execute menu creations that captivate the senses.
  • Lead a talented kitchen team to perfection.
  • Manage inventory, hygiene, and quality.
  • Keep the kitchen a culinary masterpiece.
  • Share your vision for culinary excellence.
  • Sustain a spotless kitchen, meet shifts, and oversee equipment.
  • Embrace the spirit of our club and uphold high standards.
  • Climb the ladder of opportunity in our dynamic team.

Your Skills:
  • High-end restaurant experience, a culinary artist at heart.
  • Master diverse cooking methods and ingredients.
  • Thrive under pressure, multitask, and solve challenges.
  • Possess the leadership and communication to inspire.
  • Stay updated on food and beverage trends.
  • Self-motivated, organized, and detail-oriented.

What We Offer:
  • Medical insurance (after 1 year).
  • Complimentary on-duty meals.
  • 22 days of annual leave (excluding bank holidays).
  • A break during the festive season. 23rd December - 3rd January paid additional leave.
  • Career growth awaits you.
  • Secure your financial future with a pension.
  • Annual salary review for your dedication.

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