Senior Culinary Operations Manager
18 hours ago
Company Overview:
">We are a leading hospitality company in the UK and Ireland, committed to delivering exceptional dining experiences.
">Job Summary:
">We are seeking an accomplished Sous Chef with hospitality experience to join our team in Canary Wharf. As a key member of our culinary team, you will assist in menu planning, oversee kitchen operations, and maintain high standards of food safety, hygiene, and presentation.
">Key Responsibilities:
">- ">
Assist in the development of menus that showcase our commitment to quality and freshness
">">Support and manage kitchen operations, ensuring consistency and quality throughout
">">Maintain excellent standards of food safety, hygiene, and presentation
">">Manage stock efficiently and work towards cost-control targets
">">
Benefits:
">- ">
A competitive salary of £40,000 per annum
">">A comprehensive benefits package, including a contributory pension scheme
">">Opportunities for career growth and professional development within our dynamic hospitality team
">">A supportive and collaborative working environment
">">
Why Work with Us?
">We offer a consistent Monday-Friday schedule, allowing for a great work-life balance. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.
">Elevate Your Career:
">We invite applications from experienced Sous Chefs who share our passion for culinary excellence and are driven by a commitment to quality and customer satisfaction.
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