Restaurant Operations Manager
6 days ago
About the Role
We are seeking a skilled Restaurant Operations Manager to join our team at George's Tradition. As a key member of our management team, you will be responsible for the day-to-day operations of our restaurant, including ordering, forecasting, quality control, and developing a high-performing team.
Key Responsibilities
- Manage the restaurant's inventory, supplies, and equipment
- Develop and implement effective quality control processes
- Lead and motivate a team of staff to deliver exceptional customer service and food quality
- Collaborate with the management team to achieve business objectives
Requirements
- At least 1 year's experience in a hospitality or catering environment
- Proven management or supervisory experience
- Passionate about delivering great customer service and food quality
- Excellent communication and leadership skills
What We Offer
- Competitive salary and monthly bonuses
- 28 days' holiday (pro-rata'd where appropriate)
- Real opportunities for growth and career development
- A supportive and inclusive work environment
About You
We are looking for a motivated and ambitious individual who is passionate about delivering exceptional customer service and food quality. If you have a strong work ethic, excellent communication skills, and a desire to progress in your career, we would love to hear from you.
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