Restaurant Operations Manager

6 days ago


West Bridgford, Nottinghamshire, United Kingdom George's Tradition Full time

About the Role

We are seeking a skilled Restaurant Operations Manager to join our team at George's Tradition. As a key member of our management team, you will be responsible for the day-to-day operations of our restaurant, including ordering, forecasting, quality control, and developing a high-performing team.

Key Responsibilities

  • Manage the restaurant's inventory, supplies, and equipment
  • Develop and implement effective quality control processes
  • Lead and motivate a team of staff to deliver exceptional customer service and food quality
  • Collaborate with the management team to achieve business objectives

Requirements

  • At least 1 year's experience in a hospitality or catering environment
  • Proven management or supervisory experience
  • Passionate about delivering great customer service and food quality
  • Excellent communication and leadership skills

What We Offer

  • Competitive salary and monthly bonuses
  • 28 days' holiday (pro-rata'd where appropriate)
  • Real opportunities for growth and career development
  • A supportive and inclusive work environment

About You

We are looking for a motivated and ambitious individual who is passionate about delivering exceptional customer service and food quality. If you have a strong work ethic, excellent communication skills, and a desire to progress in your career, we would love to hear from you.



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