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2 months ago
We are seeking talented and dedicated culinary professionals to join our dynamic kitchen team at New Recruits Professional Services Ltd.
Positions Available:- Head Chef: Lead and manage the kitchen team, ensuring high standards in food preparation and presentation.
- Sous Chef: Support the Head Chef in daily kitchen operations, oversee food preparation, and manage kitchen staff.
- Chef de Partie: Prepare and cook dishes in a specific section of the kitchen, assist the Sous Chef and Head Chef, and maintain high standards.
- Commis Chef: Assist chefs in food preparation and cooking, learn and follow recipes and kitchen procedures, and maintain a clean and organized workspace.
- Lead and manage the kitchen team, ensuring high standards in food preparation and presentation.
- Develop and design new menus and dishes.
- Oversee inventory, ordering, and kitchen budget management.
- Ensure compliance with health and safety regulations.
- Train and mentor junior staff.
- Proven experience as a Head Chef or in a similar leadership role.
- Expertise in various cooking techniques and cuisines.
- Strong leadership and team management skills.
- Creativity and innovation in menu design.
We are looking for individuals who are passionate about food, eager to learn, and dedicated to delivering exceptional culinary experiences. If you're ready to take the next step in your culinary career, we want to hear from you.
