Executive Chef

4 weeks ago


Tollard Royal, United Kingdom Butcombe Brewery Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Butcombe Brewery. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.

What We Offer
  • A competitive salary and equal share of great tips
  • Access to industry-leading training and development through our 'Pillars of Progression' programme
  • Opportunities for career growth and progression within our company
  • A collaborative and supportive work environment
  • Access to Liberation Life, an incredible platform offering cash-back and savings on purchases
  • A comprehensive Employee Assistance Program for mental health and wellbeing support
Our Culture

We are a bold and award-winning business that prides ourselves on giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.

We are committed to creating a diverse and eclectic company culture that values autonomy, creativity, and teamwork. Our kitchens are dynamic and fast-paced, with opportunities for growth and development.

What's in it for You?
  • Work-life balance: this role can be done over 3-4 days if you prefer
  • The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry
  • Access to locally sourced produce and ingredients
  • The buzz of team parties, events, training courses, and great suppliers
  • A business that cares about you: we are ambassadors for the Burnt Chef Project and offer an Employee Assistance Program for mental health and wellbeing support

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