Executive Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Marston's PLC.
The successful candidate will be responsible for leading our kitchen team, ensuring the highest standards of food quality and presentation, and maintaining a safe and efficient working environment.
Key Responsibilities- Oversee the preparation and presentation of food, ensuring consistency and quality
- Lead and motivate the kitchen team, providing guidance and support to achieve exceptional results
- Develop and implement menu ideas, working closely with the Head Chef to ensure alignment with company goals
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace
- Collaborate with other departments to ensure seamless service delivery
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to training and development programs
- A fun and lively atmosphere, with a focus on teamwork and collaboration
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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