Executive Culinary Director

4 weeks ago


Telford, Telford and Wrekin, United Kingdom CH&CO Full time

Key Responsibilities

As a key member of the CH&CO team, the Head Chef will oversee the kitchen team, ensuring the delivery of high-quality seasonal food in a timely fashion.

Key Accountabilities

  • Reporting to the Catering Manager, lead the kitchen team in producing high-quality seasonal food.
  • Conduct daily briefings before service to ensure all Chefs understand the day's menus and are aware of their responsibilities.
  • Maintain and implement service standards, ensuring a seamless customer experience.
  • Assist with ordering, stock taking, and following stock rotation to optimize kitchen efficiency.
  • Set up and maintain hot counters during service, ensuring a high standard of presentation.

What's in it for you?

Working with CH&CO offers a range of benefits and development opportunities, including:

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • Holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers


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