Executive Culinary Director
4 weeks ago
As a key member of the Toby Carvery team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your role will involve inspiring and motivating your team to achieve their full potential, ensuring that every dish that leaves the kitchen meets the highest standards.
With a focus on creating a positive and productive work environment, you will be responsible for managing all aspects of the kitchen, including food ordering, preparation, and stock control. You will also work closely with the team to develop and implement new menu ideas and promotions.
Key Responsibilities:
- Train and develop your team to deliver exceptional food quality and service
- Manage kitchen operations, including food ordering, preparation, and stock control
- Work closely with the team to develop and implement new menu ideas and promotions
- Ensure that the kitchen is clean and safe, and that all health and hygiene regulations are met
What We Offer:
- Bonus scheme to reward your hard work and dedication
- Opportunities for career development and progression
- Discounts on food and drink across all Toby Carvery restaurants
- Free shares in the company
- A range of benefits, including pension, holiday, and high-street shopping discounts
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