Chef De Partie Apprentice
4 weeks ago
Shepherd Neame, Britain's oldest brewer, is seeking a talented Apprentice Chef de Partie to join their team at the award-winning Britannia pub in Guildford, Surrey. As a key member of the kitchen team, you will have the opportunity to develop your culinary skills and knowledge in a fast-paced and dynamic environment.
Key Responsibilities:- Assist in the preparation and cooking of high-quality dishes
- Develop and maintain a thorough understanding of kitchen operations and procedures
- Work collaboratively with the kitchen team to ensure seamless service delivery
- Participate in ongoing training and development programs to enhance culinary skills and knowledge
- Competitive hourly pay rate
- Early wage withdrawal scheme
- 20% discount on food at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- 20% discount on select purchases from the Visitor Centre Shop at Faversham
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop and move within our pubs, the Brewery, and Support Office
- Flexible working hours
- 12-15 months course length, plus up to 3 months for End Point Assessment
- At least 6 hours per week to complete off-the-job training (on and off site)
- Attend training at the Chef Academy roughly every four to six weeks
Upon successful completion of this Level 3 apprenticeship, you may be able to progress into a Sous Chef role and continue your professional industry development. Shepherd Neame values diversity, equality, and inclusion and welcomes applications from candidates regardless of age, disability status, ethnicity, gender, religion, or sexual orientation.
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