Executive Chef

5 days ago


Holt, Wiltshire, United Kingdom The Harper Hotel Full time
Join Our Award-Winning Team at The Harper Hotel

We are seeking a highly skilled and passionate Sous Chef to join our dynamic team at The Harper Hotel, a boutique hotel nestled in the heart of the Norfolk Coast. As a key member of our culinary team, you will be responsible for delivering exceptional guest experiences and contributing to our award-winning reputation.

About the Role

As a Sous Chef, you will work closely with our Head Chef and Senior Sous Chef to develop and implement menus that showcase our culinary expertise. You will be responsible for managing kitchen operations, leading a team of culinary professionals, and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.

What We Offer
  • A dynamic and supportive work environment with opportunities for career growth and development
  • Industry-leading pay and tips, plus flexible hours and days to suit your lifestyle
  • Free food and drinks when you are working, plus staff discount for you and your family
  • Live-in accommodation available for the right candidate
  • A fantastic kitchen as your platform for your artistry to deliver exceptional culinary delights
Requirements

We are looking for a Sous Chef with a passion for delivering exceptional guest experiences and a solid background in a diverse team environment. You will have a proven track record of managing kitchen operations, leading a team, and developing menus that showcase your culinary expertise.

If you are a motivated and talented Sous Chef looking for a new challenge, we would love to hear from you


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