Executive Chef for Pub Development

7 days ago


Chertsey, Surrey, United Kingdom Young's Full time
About The Crown

Located in the heart of Chertsey, The Crown offers 49 luxurious bedrooms and state-of-the-art event spaces. We pride ourselves on serving a premium food and drinks range, providing exceptional training to join our friendly team and create unforgettable memories for guests. As a valued member of our team, you'll have the opportunity to meet our beloved pub dogs and enjoy staff discounts, career growth, and flexible working arrangements.

A Career Pathway with Young's

We're committed to helping you achieve your culinary goals. With a career pathway available to take you as far as you want, you'll be supported every step of the way. Plus, enjoy staff discounts throughout our network of Young's pubs.

What We Offer Our Sous Chefs:
  • Access to our comprehensive Sous Chef - Head Chef development programme
  • Autonomy to create innovative menus and specials
  • Participation in our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Regular culinary masterclasses and training days
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • Live in accommodation above the pub
The Role:

We're seeking an experienced Sous Chef or Senior CDP who possesses natural leadership qualities, a passion for producing high-quality fresh food, and a commitment to delivering excellent service in a welcoming environment. As the successful candidate, you'll have the opportunity to:

  • Champion excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on chef with excellent communication skills
  • Manage kitchen staff rota, training, and health and safety effectively
  • Contribute to designing and delivering new dishes for our menus and daily specials
  • Exhibit great planning and organisational skills, necessary to maintain effective controls regarding GP and labour
  • Drive sales and deliver growth through engagement with both kitchen and front-of-house teams
Estimated Salary: £40,000 - £50,000 per annum
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