Executive Culinary Director
4 weeks ago
Gecko Hospitality is seeking an accomplished Head Chef to lead our culinary team in Edinburgh's leading fresh food restaurant. As a key member of our team, you will be responsible for driving culinary innovation and excellence, leveraging fresh, local ingredients to create exceptional dining experiences.
Key Responsibilities:
- Lead a dynamic kitchen team, fostering a culture of creativity, leadership, and quality.
- Develop and implement menus that showcase Scottish produce, pushing the boundaries of culinary innovation.
- Collaborate with our culinary team to deliver exceptional service, ensuring a seamless dining experience for our guests.
What We Offer:
- A competitive salary package of up to £34,000, with an additional £12,000 in tips, recognizing your contribution to our culinary excellence.
- A balanced four-day working week, promoting a healthy work-life balance.
- A 6-month retention bonus, demonstrating our investment in your well-being and job satisfaction.
- Opportunities for ongoing professional development, regular events, and training.
- Staff meals and a family & friends discount scheme, showcasing our appreciation for your hard work and commitment.
Candidate Profile:
- Demonstrates significant expertise in high-volume settings, with a proven ability to mentor and develop emerging talent.
- Exhibits a strong passion for Scottish produce, aiming to set new standards in culinary innovation and excellence.
This is an exceptional opportunity for a dedicated and innovative chef to make a meaningful impact at our premier venue, elevating dining experiences through your culinary vision. If you are passionate about shaping the future of fine dining in Edinburgh, we encourage you to apply for this exciting opportunity.
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