Executive Chef for Hotel Establishment

7 days ago


London, Greater London, United Kingdom Cycas Hospitality Full time

Cycas Hospitality is a forward-thinking hotel management company that offers exciting opportunities for hospitality professionals.

About the Role:

We are seeking an experienced Chef de Partie to join our team at Hyatt Place London City East. As a key member of our kitchen team, you will be responsible for leading and inspiring your colleagues to deliver exceptional dining experiences.

Key Responsibilities:

  1. Manage and motivate a high-performing kitchen team to achieve excellent food quality and presentation.
  2. Develop and maintain a comprehensive knowledge of menu items, ingredients, and cooking techniques.
  3. Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
  4. Maintain a clean and safe working environment, adhering to health and safety regulations.

Requirements:

  • Proven experience as a Chef de Partie or equivalent role in a similar establishment.
  • Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
  • Degree in Culinary Arts or related field (desired).
  • Able to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  1. Competitive salary: £32,000 per annum.
  2. Ongoing training and development opportunities to enhance your skills and career progression.
  3. Access to exclusive benefits, including discounts on shopping, gym memberships, and more.
  4. A dynamic and supportive work environment with opportunities to grow and develop your career.

About Cycas Hospitality:

We believe in hiring talented individuals who share our passion for delivering exceptional guest experiences. Our teams are made up of passionate hospitality professionals who strive to create memorable moments for our guests.



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