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Culinary Professional
2 months ago
We are seeking a skilled and experienced Chef to join our team at Hutchesons' Grammar in Glasgow. As a key member of our hospitality team, you will be responsible for delivering high-quality food and excellent customer service to our students and staff.
Key Responsibilities- Prepare and cook hot and cold food for our grab-and-go deli and hot counter service
- Operate tills and manage cash handling
- Coordinate and organize hospitality events and activities
- Assist with the day-to-day running of the canteen and kitchen, including planning and implementing new procedures and concepts
- Ensure that all food served meets the highest standards of quality and safety
- Train and supervise new staff members in food preparation and safety procedures
- Qualified cookery and food production experience
- L3 Food Hygiene certification or willingness to obtain through our e-learning site
- Good understanding of allergens and financial processing
- Experience working in a school environment
- PVG check required
Aramark is a leading provider of hospitality and food services to schools and other organizations. We are committed to creating a diverse and inclusive workplace where everyone can thrive. We are proud to be a Disability Confident employer and actively encourage applications from individuals of all abilities.