Sous Chef Position Available
3 days ago
Lounge is seeking an experienced and skilled individual to join our culinary team as a Sous Chef. This exciting opportunity will see you working closely with our Head Chef and existing Sous Chef to deliver exceptional results.
Key Responsibilities- Preparation and cooking of dishes to the highest standard, ensuring all food is prepared according to specifications.
- Maintenance of a clean and organized kitchen environment, adhering to best practices in allergens, kitchen essentials, and Food Safety.
- Tips shared equally across the team based on hours worked, promoting teamwork and camaraderie.
- Paid breaks and staff food on every shift, supporting work-life balance.
- 50% discount on food in all three brands from day one, enhancing employee benefits.
- 28 days holiday (inclusive of Bank Holidays) pro rata, allowing for rest and relaxation.
- Competitions, incentives, and opportunities for career progression, fostering growth and development.
£29,000 - £39,000 per annum, depending on experience, providing a competitive salary package.
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Executive Head Chef
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Head Chef Assistant
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