Fresh Produce Kitchen Manager

7 days ago


Rayleigh, Essex, United Kingdom Lounge Full time
Our Team at Lounge

We're a dynamic group of individuals who share a passion for delivering exceptional dining experiences. As a member of our team, you'll have the opportunity to work with fresh ingredients, develop your skills, and contribute to our success.

Job Description

We're seeking a highly motivated Sous Chef to lead our kitchen team. Your primary responsibility will be to oversee the day-to-day operations of the kitchen, ensuring that all meals are prepared to the highest standard.

Key Responsibilities
  • Leading shifts and ensuring the kitchen runs smoothly and efficiently
  • Maintaining accurate records of stock levels and inventory
  • Collaborating with colleagues to achieve team goals and objectives
  • Identifying areas for improvement and implementing changes to increase efficiency
Requirements
  • A minimum of 2 years' experience as a Sous Chef or equivalent role
  • Proven track record of delivering exceptional results in a fast-paced environment
  • Demonstrated ability to motivate and lead a team to achieve outstanding results


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