Executive Chef
3 weeks ago
We are seeking a skilled Head Chef/Chef to lead our culinary team in a fast-paced restaurant environment.
Job Overview
As a key member of our team, you will be responsible for assisting in food preparation and cooking, creating new dishes, maintaining cleanliness and hygiene standards in the kitchen area, helping with meal preparation and presentation, and supporting catering activities as required.
Requirements
We are looking for an experienced candidate with previous experience in a kitchen environment, knowledge of food safety practices, and the ability to work well in a fast-paced culinary setting. A strong willingness to learn and assist with various kitchen tasks is essential. Additionally, a passion for the culinary arts and an interest in developing cooking skills are highly valued.
Work Environment
This full-time or part-time position requires flexibility, with 15-40 hours per week available. The role involves working day shifts, flexible hours, Monday to Friday, with weekend availability. Previous experience as a chef or in a kitchen setting is preferred, but not essential.
Salary Information
We offer a competitive salary, estimated at $60,000 - $80,000 per year, depending on experience. Additional pay includes tips. Benefits may include flexible language requirements and a supportive work environment.
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