Food Service Operations Manager
1 week ago
We are seeking a highly motivated Food Service Operations Manager to lead our catering team in delivering exceptional dining experiences for students and staff at Miquill.
The ideal candidate will have previous experience in managing a team, with a strong background in culinary arts and a passion for serving great tasting food.
About the RoleThis is a full-time position working 27.5 hours per week, Monday to Friday, with no late nights or weekends. The salary for this role is £13.50 per hour.
Key Responsibilities- Manage the catering operation, including stock, food, and labour costs
- Lead a team of chefs and kitchen staff to deliver high-quality meals
- Develop and implement menus to meet customer needs
- Ensure compliance with health and safety standards and company procedures
To be successful in this role, you will need:
- A natural positive leadership style with excellent teamwork skills
- Previous experience in managing a team and leading in the preparation of meals
- Craft-based experience using fresh ingredients and knowledge of Health and Safety practices within a kitchen
- Financial understanding of gross profit management and achieving sales targets
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