Culinary Operations Manager
1 week ago
We are seeking a highly skilled Culinary Operations Manager to join our team at Compass Group UK&I. As a Catering Manager, you will be responsible for overseeing all catering and service operations for Chartwells, ensuring our kitchens and service counters run smoothly and delivering truly incredible food experiences.
Key Responsibilities:
- Supervising culinary and catering teams to maintain high standards of food quality and customer service.
- Overseeing the efficiency of in-unit catering operations, including inventory management and budget monitoring.
- Representing Compass Group UK&I and maintaining a positive brand image.
- Liaising with customers and teams to ensure exceptional service and exceed expectations.
Requirements:
- Minimum two years of catering experience.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Basic Food Hygiene certificate.
- Excellent financial acumen.
About Chartwells:
Chartwells is the leading provider of catering and support services to the education sector, serving millions of nutritious meals to pupils and students across the UK. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
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