Senior Kitchen Leader
1 week ago
We are seeking a seasoned and experienced Head Chef to lead our kitchen team at Clandon Regis Golf Club.
The successful candidate will have a strong background in food preparation, menu development, and team management. They will be responsible for creating innovative menus, managing inventory, and maintaining the highest standards of food quality and presentation.
Job Description:
The Head Chef will oversee the kitchen, ensuring that every dish meets the club's high standards of excellence. This includes developing innovative and seasonal menus, managing inventory, and maintaining health and safety regulations.
Responsibilities:
- Develop and implement menus for bar food and event options.
- Oversee all food items' preparation, cooking, and presentation.
- Recruit, train, and supervise kitchen staff.
- Maintain the highest standards of food quality, taste, and presentation.
- Monitor stock levels, order supplies, and manage inventory.
- Develop and manage the kitchen budget.
- Ensure compliance with all food safety regulations.
- Interact with members and guests to gather feedback.
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef.
- Strong leadership, communication, and team management skills.
- A good understanding of health and safety regulations in the kitchen.
- Be independently mobile and within a 30-minute drive time of West Clandon.
- Flexibility to work evenings and weekends as required.
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