Executive Chef
3 weeks ago
Located in a stunning stone building, The Hare & Hounds offers a unique dining experience with picture-perfect countryside views. As a Weekend Breakfast Chef, you will be part of a fantastic team that takes pride in serving a contemporary menu alongside reimagined pub classics.
Our kitchen team is passionate about providing quality food that delights our guests. As a Chef, you will work as a team to ensure the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 10% service charge
- Retention Bonus: Earn rewards based on your length of service and attendance
- Flexible Working Hours: We are open to discussing a 4-day workweek with 3 days off
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine love of food
- Lead the team to deliver top quality standards every time
- Have a practical knowledge across all aspects of busy kitchen life
We are an Equal Opportunities employer and welcome applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
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