Food Service Executive

3 weeks ago


Bath, Bath and North East Somerset, United Kingdom Aspens Services Full time
Your Responsibilities

You will lead a team of kitchen staff, developing, coaching, training, and motivating them to achieve excellence in food quality and service standards. Your key responsibilities include:

  • Leading a team of kitchen staff
  • Managing stock, food, and labour costs
  • Ensuring consistency of food and service standards
  • Driving sales through promotions and added value events
  • Overseeing menu development and maintenance

The ideal candidate will have OND or HND qualified (or equivalent), experience working in a similar environment, and knowledge of health and safety practices.


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