Fine Dining Pastry Specialist

7 days ago


Ascot, Windsor and Maidenhead, United Kingdom COWORTH PARK Full time

Coworth Park is a luxurious hotel located in the UK, known for its exceptional service and world-class amenities. We are currently seeking a highly skilled Pastry Chef De Partie to join our team, responsible for creating exquisite pastries and desserts for our guests.

The ideal candidate will have a strong background in pastry-making, with a keen eye for detail and a passion for delivering exceptional results. You will also have excellent communication skills, a customer service ethos, and the ability to work effectively in a fast-paced kitchen environment.

As a Pastry Chef De Partie at Coworth Park, you can expect a competitive salary range of £28,000 - £35,000 per annum, depending on experience, as well as a comprehensive benefits package, including employee bonuses, complimentary hotel stays, and discounts at selected bars and restaurants within the Dorchester Collection.

This is an exciting opportunity to join a world-class hotel and contribute to the success of our pastry department. If you are a motivated and talented individual with a passion for pastry-making, we encourage you to apply for this role.

  • You will be responsible for managing pastry kitchen operations, including supervising staff, managing inventory, and maintaining high standards of quality and presentation.
  • You will have the opportunity to work with a talented team of chefs and hospitality professionals, learning from their expertise and contributing to the success of the hotel.


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