Senior Culinary Lead
3 weeks ago
Main Tasks:
- To maintain high levels of cleanliness and hygiene in the kitchen, adhering to health and safety policies and procedures.
- To take ownership of kitchen operations, working alongside the Head Chef to drive exceptional food and service standards.
Requirements:
- Prior experience in a large, fresh food focused pub or restaurant environment.
- A thorough understanding of stock management and control.
- The ability to motivate and support the development of the wider kitchen team.
- A solid understanding of all regulations, including food hygiene and company specifications.
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