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Food and Beverage Operations Manager

2 months ago


Saint Peters, Kent, United Kingdom Promote People Full time
Food and Beverage Manager

At Promote People, we are seeking a highly skilled and experienced Food and Beverage Manager to join our team at North Foreland Golf Club. As a key member of our management team, you will be responsible for overseeing the food, beverage, and clubhouse operations, ensuring that our guests receive exceptional service and a memorable experience.

Key Responsibilities:
  • Bar/Restaurant & Function Management: Manage and coordinate bar, restaurant, and functions at the club, working closely with the General Manager, Head Chef, and other departments to ensure a high-quality service delivery across all areas.
  • Financial Responsibilities: Oversee cash handling, charge procedures, tip reports, and daily sales reports, providing analysis to maintain financial accuracy and inform business decisions.
  • Team Leadership & Development: Lead and manage a team of up to twenty clubhouse staff, including recruitment, induction, rota management, and ongoing training to motivate and develop the team.
  • Menu & Event Planning: Work closely with the General Manager and events team to plan menu items, set pricing, and design menus for the bar, special events, and banquets.
  • Supplier Relations & Purchasing: Oversee purchasing and receiving processes to ensure the correct quantity, quality, and price of supplies, maintaining strong relationships with suppliers.
  • Clubhouse Maintenance: Monitor the appearance, cleanliness, and upkeep of equipment and facilities, ensuring the clubhouse is always presented to a high standard.
  • Inventory & Stock Management: Oversee physical inventory and stock takes, managing purchasing and inventory to minimize waste and optimize stock levels.
  • Team & Management Meetings: Organize regular team catch-up meetings and actively participate in senior management meetings to ensure seamless operations and effective communication.
  • Health & Safety: Collaborate with the Head Chef to ensure strict adherence to health and safety requirements in the food and beverage operations.
About You:
  • At least 2 years in a management capacity within a similar role, ideally within a golf club or similar high-end environment.
  • You live or are willing to relocate to the Broadstairs area in Kent.
  • You understand the nature of hospitality and the requirement to work weekends and occasional evenings.
  • Have your own transport and driving licence.

This is a hands-on role that requires a proactive approach to maintaining and improving our operations. If you are a driven individual with a passion for hospitality and team leadership, we would love to hear from you.