Executive Culinary Professional

17 hours ago


West Bromwich, Sandwell, United Kingdom ESS Full time
Job Description

We are seeking an experienced Chef de Partie to join our dynamic team at ESS, a leading provider of food and beverage services to the Defence sector in the UK. This is a fantastic opportunity for a skilled culinary professional to take on a new challenge and contribute to delivering exceptional food experiences to our clients.

Key Responsibilities
  • Food Preparation: Prepare high-quality, delicious meals that meet the expectations of our clients and customers.
  • Team Leadership: Work collaboratively with the kitchen team to ensure seamless service delivery and maintain a positive work environment.
  • Brand Representation: Represent ESS and promote a positive brand image through excellent customer service and quality food presentation.
Requirements
  • Culinary Experience: A minimum of 2 years' experience as a Chef de Partie or equivalent role in a similar industry.
  • Skill Set: Excellent cooking skills, ability to work under pressure, and strong communication skills.
  • Qualifications: Food Safety Certification (or equivalent) and a willingness to learn and develop.

The ideal candidate will have a passion for delivering exceptional customer service, a keen eye for detail, and the ability to work effectively in a fast-paced environment. In return, we offer a competitive salary package, including a base salary of £28,000 per annum, plus benefits and opportunities for career growth and development within a dynamic and supportive team.



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