Executive Culinary Professional
17 hours ago
We are seeking an experienced Chef de Partie to join our dynamic team at ESS, a leading provider of food and beverage services to the Defence sector in the UK. This is a fantastic opportunity for a skilled culinary professional to take on a new challenge and contribute to delivering exceptional food experiences to our clients.
Key Responsibilities- Food Preparation: Prepare high-quality, delicious meals that meet the expectations of our clients and customers.
- Team Leadership: Work collaboratively with the kitchen team to ensure seamless service delivery and maintain a positive work environment.
- Brand Representation: Represent ESS and promote a positive brand image through excellent customer service and quality food presentation.
- Culinary Experience: A minimum of 2 years' experience as a Chef de Partie or equivalent role in a similar industry.
- Skill Set: Excellent cooking skills, ability to work under pressure, and strong communication skills.
- Qualifications: Food Safety Certification (or equivalent) and a willingness to learn and develop.
The ideal candidate will have a passion for delivering exceptional customer service, a keen eye for detail, and the ability to work effectively in a fast-paced environment. In return, we offer a competitive salary package, including a base salary of £28,000 per annum, plus benefits and opportunities for career growth and development within a dynamic and supportive team.
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Executive Culinary Director
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Culinary Arts Professional
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Full Time Culinary Professional
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Culinary Team Leader
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2 months ago
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