Hospitality and Retail Management Specialist
2 weeks ago
About the Job:
We are recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service. The ideal candidate will have a minimum of two years of catering experience and experience managing teams.
Job Description:
The successful candidate will be responsible for overseeing all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans. They will also communicate regularly with their line manager to monitor KPIs and targets, and represent Compass Group UK&I to maintain a positive brand image.
Responsibilities:
- Prepare delicious food to the highest standards and supervise our culinary and catering teams to ensure impeccable service.
- Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
- Communicate regularly with your line manager to monitor KPIs and targets, and represent Compass Group UK&I to maintain a positive brand image.
- Liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Support and train our teams, leading from the front to make sure everyone can excel in their role.
Requirements:
- A minimum of two years of catering experience, preferably in a similar role.
- Experience managing teams and holding an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Demonstrate brilliant financial acumen and excellent communication and organisational skills.
- Be an ambitious and motivated individual who is always looking to upskill.
Estimated Salary: £45,000 - £60,000 per annum, depending on experience.
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